Thinking of how to save money but still have a great time I started searching cupboards for the ingredients of my cake-to-be.  Amongst my finds was a near full bag of raisins.  Unfortunately they looked more like currants! At the back of another cupboard, the remains of a bottle of sherry.

IDEA – Take one empty 200g (8oz) instant coffee jar.   Fill with dry raisins.  Half fill jar with sherry, screw the top on firmly. I nvert the jar daily so that all the raisins get a fair chance.

After about a week, open the jar and snack on a few raisins —Yummy!!  It seems a shame to waste these on a cake when they also make adult breakfast cereal so exciting!

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